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Organic Oat Bran

From: £3.97

(£3.97 inc. VAT)



Organic Oat Bran is a good source of Beta-glucans

Organic Oat bran is made by removing the inedible outer hull of the oat groat. Oat bran is the outer husk of the oat groat.

Oat bran is a great source of soluble fibre (beta-glucans) and many other important vitamins and minerals. Oat bran has high levels of protein and fibre and less calories than oat flakes.

Oat bran can be used to make porridge or can be used in baking.

If you prefer regular organic rolled oats or organic jumbo oats, we have you covered. We also stock organic gluten free oats

Ingredients: Organic oats

Origin: Finland / UK

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard


Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 1530kj/365kcal
Fat 7.6g
of which saturates 1.4g
Carbohydrate 49g
of which sugars 1.3g
Fibre 14g
Protein 18g
Salt 0g

Organic Oat Bran Porridge


100g organic oat bran

2 cups water

1 1/2 cups mylk


  1. Place ingredients in a saucepan on medium heat, simmer for 3 minutes.