Back
Description
Organic Oat Bran is a good source of Beta-glucans
What is oat bran? Organic oat bran is made by removing the inedible outer hull of the oat groat. It’s the outer husk of the oat groat.
It is a great source of soluble fibre (beta-glucans) and many other important vitamins and minerals. Also, it has high levels of protein and fibre and less calories than oat flakes. It can be used to make porridge or can be used in baking.
If you prefer regular organic rolled oats or organic jumbo oats, we have you covered. We also stock organic gluten free oats
Ingredients: Organic oats
Origin: Finland / UK
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts, celery, mustard
