Description
Organic Puffed Buckwheat is a great breakfast staple.
Organic Puffed Buckwheat is a convenient way to bring buckwheat to your breakfast table.Ā These light, crunchy puffs are the heath food version of ‘rice crispies’.Ā They make a great quick breakfast on their own or added to muesli mixes for variety in texture.
Organic Buckwheat was first cultivated in 4000 BC in Europe but is also known for its popularity in Asia.Ā Ā Most Buckwheat is grown in the Northern Hemisphere with Central and Eastern Europe being theĀ best producers.Ā It is commonly found in Eastern European cuisine.Ā Buckwheat is nutrient rich andĀ a great option for those looking for alternatives due to allergies or simply variety in their cooking.Ā ItĀ has an earthy, nutty flavourĀ which goes well in a range of recipes.
BuckwheatĀ products have gained popularity because despite the name they are wheat free and naturally contain no gluten. Ā Buckwheat can be used like a grain but is actually a seed. Similarly toĀ quinoaĀ and amaranth, buckwheat isĀ referred to as a ‘pseudo-cereal’ or ‘pseudo-grain’ as it is a seed that can be used like a grain.
If you want to try other buckwheat products we also sellĀ organic buckwheat flour, organic buckwheat groatsĀ and organic buckwheat flakes.
Ingredients: Organic Buckwheat
Origin: China
Allergen Information: PackedĀ on premises thatĀ handle gluten, tree nuts, sesame, soya, peanuts.