Description

Organic Strong White Bread Flour makes a perfect, light loaf.

Our Organic Strong White Bread Flour is a staple classic for any baker. If you enjoy experimenting with wholegrain and malted flours, once in a while you probably crave the comforting texture of white flour. There is no doubt that white flour offers the softest loaf and most reliable results. This bread flour is a great for both novice bakers because it is easy to use and rises well.

We stock a full range of organic flours here.

Ingredients: Organic White Wheat Flour (calcium carbonate, Iron, Niacin, Thiamin)

Origin: UK, Turkey, Romania, Germany, Canada

Allergen Information: May contain traces of sesame, soya, mustard, celery, peanuts and tree nuts(such as cashew, almonds, hazelnut, brazil, macadamia, pistachio, pine, walnuts, pecans).

Contains cereals containing gluten (such as wheat, rye, spelt, oats, khorasan, barley, einkorn, emmer)

Back

Nutritional Information

Typical Nutrient Values	Amount per 100g:
Energy	1504kj/353kcal
Fat	1.2g
of which saturates	0.31g
Carbohydrate	79.2g
of which sugars	0.5g
Fibre	3.3g
Protein	11.3g
Salt	Trace

Back

Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.

Back

Family Tip

This simple white bread flour is a great staple to have on hand for quick bakes.
If you want to experiment try using part white and part organic emmer flour.
This flour is perfect for crispy white rolls.