Organic Khorasan flour has been around a seriously long time!
Khorasan is an ancient cereal grain and is part of the wheat family. Organic Khorasan Wholemeal Flour differs from modern wheat, because it has been cultivated in the same way for centuries.
Because it is such an ancient, largely unchanged wheat variety, the cultivation of Khorasan is controlled carefully. It can only bear the name Khorasan if it meets the strict requirements of this special grain. Special care is taken so it is not contaminated with modern wheat varieties.
Khorasan has a rich and buttery taste which goes well in a wide range of bakes. Try using Khorasan Flour in a 50/50 mix with Organic Einkorn Flour for an ancient loaf full of flavour and texture.
We stock a full range of organic flours here.
Ingredients: Organic Wholemeal Khorasan flour
Origin: Canada, Germany
Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.