Are you tired of the same old nut butter? If you are a fan of peanut or almond butter but want to try something new then this is a great place to start.
Nuts are a rich source of nutrition and make a great protein based snack. This recipe uses our organic pecans and organic ceylon cinnamon which makes it a truly decadent nut butter.
Ceylon cinnamon (or true cinnamon) is a purer form which has more potent properties including a very high cinnamaldehyde content. To obtain this precious organic cinnamon powder, the inner bark is gently dried with warm air and then ground down.
Organic Pecans are nutritious as well as delicious. One 30g serving of organic pecans are high in protein, vitamin E, manganese, copper and a source of fibre and Vitamin B1.
We simply love organic pecans and although they cost a little more than other nuts, they are truly delicious. Our pecans come in large pieces which makes them more affordable and just as yummy!
If you want to try these tasty organic pecans in this recipe without getting a whole bag then try our Organic Deluxe Mixed Nuts for your own nutty twist.
1 tsp Forest Whole Foods Organic Ceylon Cinnamon
Pinch Himalayan salt
- Gently toast pecan nuts in a dry pan over a low heat.
- Allow to cool.
- Place toasted nuts into a food processor.
- Blend on high until smooth & silky.
- Add cinnamon & salt.
- Blend for a further few minutes.
Thank you to recipe creator Sophie at Moonchild Recipes:
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