Organic Banana Flour is a great binding flour.
Organic banana flour is ground down from dried organic bananas. This versatile flour is a useful alternative to traditional wheat flours and is perfect for use in sweet baking recipes and puddings.
This flour is made purely from bananas so it contains a range of important nutrients and is completely natural. It has no added bulking agents or additives so is a perfect addition to a healthy wholefood lifestyle.
Banana flour can be really helpful when you are baking flours which don’t naturally contain gluten such as organic coconut flour or organic chickpea flour due to its binding properties.
If you like experimenting with speciality flours try our organic tigernut flour, organic almond flour or organic buckwheat flour.
Organic Banana Flour Nutrition (per 25g serving)
|Typical Nutrient Values:
||Amount per 100g:
Amount per serving
|% Reference intake (RI) per serving
|of which saturates
|of which sugars
Reference Intake (RI)
The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.
To read more about how we display our nutrition data click here
For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.