Organic Banana Flour

From: £4.95

(£4.95 inc. VAT)

Description

Organic Banana Flour is a great binding flour.

Organic banana flour is ground down from dried organic bananas.  This versatile flour is a useful alternative to traditional wheat flours and is perfect for use in sweet baking recipes and puddings.

This flour is made purely from bananas so it contains a range of important nutrients and is completely natural.  It has no added bulking agents or additives so is a perfect addition to a healthy wholefood lifestyle.

Banana flour can be really helpful when you are baking flours which don’t naturally contain gluten such as organic coconut flour or organic chickpea flour due to its binding properties.

If you like experimenting with speciality flours try our organic tigernut flourorganic almond flour or organic buckwheat flour.

Origin: Peru

Nutritional Information

Organic Banana Flour Nutrition (per 25g serving)

Typical Nutrient Values: Amount per 100g: Amount per serving
(25g)
% Reference intake (RI) per serving
Energy 1109kj/265kcal 277kj/66kcal 3.30%
Fat 0.1g 0.025g 0.036%
of which saturates 0g
Carbohydrate 37.3g 9.33g 3.59%
of which sugars 5.0g 1.25g 1.39%
Fibre 50g 12.50g
Protein 4g 1g 2%
Salt Trace

Reference Intake (RI)

The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.

To read more about how we display our nutrition data click here

Storage

For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.

Family Tip:

  1. Banana flour is a great binding agent in baking recipes and is perfect for muffins.
  2. If you like alternative flours you can easily combine them to get better baking results, vinegar and xantham gum can also help.