Organic Candied Orange Peel

From: £5.48

(£5.48 inc. VAT)


Organic Candied Orange Peel is great in currant buns.

Organic Candied Orange Peel is a perfect addition to cakes, tarts and pastries.  It has a lovely sweet citrus kick with a dense chewy texture.

Organic candied peel is preserved in organic sugar and is as natural as it gets!  It is a great addition to fruit cakes, current buns, Christmas cake and pudding, mincemeat, mulled wine and festive biscuits.

If you want to try making your own mincemeat then combine the ingredients in our plant based recipe below.  Leave the mixture to sit and absorb the moisture for 1 hour before filling your pastry.

Organic Plant-Based Mincemeat Ingredients:

*For a vegetarian/traditional option you can add 100g of suet.

Ingredients: Organic corn syrup 75%, Organic orange peel  25%

Origin: Italy

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

Nutritional Information

Typical values per 100g:
Energy 1210kj/290kcal
Fat 0g
of which saturates 0g
Carbohydrate 79g
of which sugars 72g
Fibre 5.2g
Protein 0.4g
Salt 0.5mg


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For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.

Family Tip:

  1. Organic candied peel is a perfect addition to home-made mincemeat.
  2. If you like fruit cake and dense fruity loaves this makes a great sweetener!
  3. Add this to mulled wine for sweetness and a tangy kick.