Organic Dried Marjoram

From: £2.95

(£2.95 inc. VAT)



Organic Dried Marjoram is perfect in Mediterranean cooking.

Organic Dried Marjoram is a nutrient dense herb which blends perfectly with basil and rosemary.  Marjoram is an aromatic herb closely related to organic oregano.  Similarly to oregano it is a great source of antioxidants and is renowned for its antimicrobial properties.

This popular herb is most commonly known for its use in Italian cuisine.  It is a perfect addition to soups, stews and sauces.

Marjoram is a perennial herb which is sensitive to the cold so prefers sunny climates.  The delicate top leaves are cut just before the organic marjoram plant flowers and then dried slowly to preserve the flavour.

If you like experimenting with flavours it goes particularly well with organic dried basil, thyme and rosemary and is a perfect addition to your own Italian spice mix.

Origin: Egypt

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.


Nutritional Information

Organic Marjoram Nutrition

Typical Nutrient Values: Amount per 100g: % Reference intake (RI) per 100g Amount per serving
% Reference intake (RI) per serving
Energy 1136kj/271kcal 13.55% 17kj/4kcal 0.20%
Fat 7g 10% 0.1g 0.14%
of which saturates 0.5g 2.5% 0g
Carbohydrate 60.6g 21.64% 0.9g 0.37%
of which sugars 4.1g 4.56% 0.1g 0.11%
Fibre 40.3g 0.6g
Protein 12.7g 25.40% 0.2g 0.40%
Salt 77mg 3.21% 1.2g 0.05%
Typical Vitamin/ Mineral Values: Amount per 100g: % Reference intake (RI) per 100g Amount per serving
% Reference intake (RI) per serving
Vitamin A 8067IU 607.45% 121IU 9.11%
Vitamin C 51.4mg 64.25% 0.80mg 1%
Vitamin K 622mcg 829.33% 9.3mcg 12.40%
Niacin(B3) 4.1mg 372.72% 0.08mg 7.45%
Pyridoxine (B6) 1.2mg 85.71% 0.024mg 1.71%
Folate 274mcg 137% 4.1mcg 2.05%
Calcium 1990mg 248.75% 29.9mg 3.74%
Iron 82.7mg 590.71% 1.2mg 8.57%
Magnesium 346mg 92.26% 5.2mg 1.39%
Potassium 1522mg 76.10% 22.8mg 1.14%
Zinc 3.6mg 36% 0.1mg 1%
Copper 1.1mg 110% 0.02mg 2.20%
Manganese 5.4mg 270% 0.1mg 5%

Reference Intake (RI)

The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.

To read more about how we display our nutrition data click here


Cooking Instructions

Add a touch of marjoram during cooking but add the rest at the end to preserve its nutrients and get the most of its flavour.



For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.


Family Tip:

  1. We use marjoram in our everyday spice mix which we add to tomato sauces and bean stews.
  2. Marjoram is best added at the end of cooking.