Organic Roasted Hazelnuts are perfect for recipes that call for a praline flavour as the roasting makes them sweeter and more fragrant. They are great in a range of recipes (especially anything with chocolate) but are also tasty snacked on straight from the bag.
Hazelnut trees live for over 80 years and bloom and pollinate in the middle of winter. These tasty nuts are a source of vitamin E which is an antioxidant needed to neutralise free radicals in the body.
The art of mixing hazelnuts with chocolate originated in Italy in 1806. Try combining them with our Organic Cacao Powder and a touch of maple syrup for a healthy chocolate hit.