Roasted Vegetable Salad Recipe
This roasted vegetable salad is a brilliant way to get all the colours of the rainbow into your bowl. Warm vegetables and crunchy seeds offer great texture and flavour, topped off with this delicious dressing.
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Ingredients
- 4 carrots
- 4 parsnips
- 2 tbsp organic extra virgin olive oil
- 1 tbsp organic maple syrup
- 1 tbsp red wine vinegar
- 50 g organic pumpkin seeds
- 25 g organic sesame seeds
- 100 g cherry tomatoes
- 1 shallot
- natural fine sea salt
- organic cracked black pepper
Instructions
- For the dressing -
- 1 garlic clove finely chopped
- 1 tsp tahini
- 1 tsp maple syrup
- 1 tbsp balsamic vinegar
- Half a lemon juiced
- 2 tbsp olive oil
- Salt & pepper
Comments & Ratings (2)
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Great combination of texture and flavours, the dressing is delicious!
This is a great salad, I add toasted cashew nuts on top which was so good.