Date Roll with Coconut Cream

Date Roll with Coconut Cream

Looking for a tasty, nutritious alternative to sugar laden sweet treats?  This date roll is delicious and is perfect for a dinner party dessert.
If you like experimenting with ingredients and raw techniques then this date roll with coconut cream is a must for all plant based foodies.  There is no doubt that this takes a little more effort than a brownie, but the results are worth the effort.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Course Dessert
Diet Dairy Free, Naturally Gluten Free, Vegetarian



  • Start by making the Coconut Cream. Put the Desiccated coconut and Flour into a food processor and mix them together.
  • Add the Honey and Coconut Cream to the mixture and pulse in the food processor a few times until the mixture is combined.
  • Add the Psyllium Husks and combine.  Put the cream to one side.
  • Place all the ingredients for the Roll into the food processor, and mix them until combined.
  • Spread the “dough” between two sheets of baking paper, and start to roll the dough length ways into a long roll. It is best to do this when the dough is fresh and soft.
  • Sprinkle the outside edge of the dough with desiccated coconut, and turn the sheet over to add the filling.
  • Spread the coconut cream over the Date Dough and slowly start to roll up with the baking paper.
  • Place the completed roll in the fridge overnight.
  • On the next day you can easily slice your roll and enjoy!

Comments & Ratings

  1. Bea Mitchell says:

    5 stars
    Great recipe, thank you

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