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Organic Garam Masala

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From: £3.64

(£3.64 inc. VAT)



Organic Garam Masala is a staple for curry lovers.

Organic Garam Masala is a wonderfully fragrant combination of spices which makes a delicious Indian curry. The word ‘Garam’ means ‘warm’ in Hindi and ‘Masala’ means ‘mixed spice’.  Although ‘Garam’ means ‘warm’, this does not indicate that garam masala is spicy, more that it has warming properties in its unique spice mixture.

The spices used in garam masala vary depending on the region of India the mix hails from – our organic Garam Masala is a delicious blend of organic coriander, organic cinnamon, organic ginger and organic cloves.  This mixture offers a great range of minerals and nutrients due to its combination of herbal ingredients.

If you are new to Indian cuisine and want to experiment with organic spice blends then this is a simple place to start.  If you want to try making your own blends then build a basic spice rack with organic coriander, organic cuminorganic cinnamon, organic ginger, organic black pepper and organic cloves

Read more: The nutritional benefits of herbs and spices

Origin: Blended in the UK

Ingredients: Organic Coriander, Organic Cinnamon (Cassia), Organic Ginger, Organic Cloves 

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanut, mustard, celery.


Nutritional Information

Typical Nutrient Values: Amount per 100g:
Energy 1358kj/328kcal
Fat 13.6g
of which saturates 0g
Carbohydrate 28.7g
of which sugars 4.1g
Fibre 40g
Protein 10.3g
Salt 0.1g

Cooking Instructions

Add garam masala at the beginning of cooking with your choice of oil.  Allow it to gently warm up and infuse before adding onion and garlic.



For optimum freshness keep in a cool place away from moisture and direct sunlight.  Store in a tightly sealed bag or container.


Family Tip:

  1. Twinned with coconut oil garam masala makes wonderfully rich curries.
  2.  Garam Masala makes a great dip for cut vegetables – just use a teaspoon of garam masala mixed in a ramekin of yoghurt with a few big twists of the salt grinder, a little turmeric and a drizzle of olive oil.