Organic Red Lentil Flour is protein rich and grain free.
Organic Red Lentil Flour is a great start to sauces, gravies and bajhis, flatbreads and tortillas. It can used in both sweet and savour dishes. This nutty tasting flour can also be added to recipes which need thickening or binding. Red lentils are simply ground down in to flour with nothing else added. It is a perfect addition to vegetarian and vegan diets due to its dense nutritional profile.
If you love working with alternative gluten free flours then try our organic tigernut flour, organic almond flour, organic hemp flour, organic banana flour or organic gluten free chickpea flour
Ingredients: Organic Red Lentils
Allergen Information: Packed on premises that handle tree nuts, sesame, soya, peanuts.
Organic Red Lentil Flour (cooked) is high in Folate, Thiamin (B1), Pyridoxine (B6), Pantothenic Acid (B5), Zinc and a source of Magnesium, Iron, Copper, Phosphorus and Manganese (per 90g serving)
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Reference Intake (RI)
The Reference Intake (RI) refers to the recommended daily amount of a specific nutrient.
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For optimum freshness keep in a cool place away from moisture and direct sunlight. Store in a tightly sealed bag or container.