Organic Red Lentil Flour is protein rich and grain free.
Organic Red Lentil Flour is a great start to sauces, gravies and bajhis, flatbreads and tortillas. It can used in both sweet and savour dishes. This nutty tasting flour can also be added to recipes which need thickening or binding. Red lentils are simply ground down in to flour with nothing else added. It is a perfect addition to vegetarian and vegan diets due to its dense nutritional profile.
Ingredients: Organic Red Lentils
Allergen Information: Packed on premises that handle tree nuts, sesame, soya, peanuts.